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With the seventy-five recipes in The Green Roasting Tin - half vegan, half vegetarian - you almost set for two months and then you can just start over again. This book is perfect for anyone who wants to cook more easy vegetarian and vegan meals day-to-day.
With four recipes for every vegetable and helpful infographics, there is something for everyone. The recipes, which span super-greens to indulgent chillis, take flavour inspiration from around the world.
For example: Miso aubergine with chilli, pak choi, tofu and peanuts. Three bean chilli with avocado, chipotle and coriander. Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.
Publisher: Vintage Publishing
Number of pages: 240
Weight: 806 g, hardback
Dimensions: 253 x 174 x 22 mm
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